Don’t miss the chance to get closer to one of the most important element of Georgian culture - Cuisine.
Explore A ‘supra’ - traditional and extravagant Georgian meal.
Try to eat Khinkali traditionally by hands as locals, taste khachapuri (cheese-stuffed bread) finds balance with matsoni (yogurt), Khinkali (dumpling made with a variety of fillings), Mtsvadi (A skewer of meat, be it veal, lamb or pork, a variety of vegetarian dishes like Pkhali (a family of salads), that takes center stage in Georgia's culinary.
These are the non-negotiables—the unforgettable bites that keep Georgia on my mind combination with unique flavor of wine made in Qvevri.
Participate in the cultural activities, such as: churchkhela making, culinary master classes, tone bread baking, khinkali making, chacha distillation.
Let Georgian dishes surprise you with all its brilliance!
Tour price for per person: 518$ (in case of 7 pax)
Tour Type: Culinary
Tour Duration: 8 Days/ 7 Nights
Tour planning and coordination
Transportation by comfortable transport from Kutaisi to Batumi (driver and fuel costs)
English speaking guide service
Airport round transfer
Wine degustation and masterclasses
Accommodation in 3* hotels in Tbilisi, Kutaisi, Telavi and Sighnagi (DBL room, BB)
Tbilisi cable car tickets
During the tour you will see:
Old Tbilisi; Jvari monastery ; Svetitskhoveli cathedral ; Uplistsikhe cave ; Bodbe monaster ; Sighnagi-city of love ; Gremi and Nekresy complex monasteries ; Telavi ; Gelati ; Sataplia cave - named after Mount Sataplia, which means “place of honey”.